Plant(scientific
name) |
Family |
Parts
used |
Solvent
for extract preparation |
Anethumgraveolens |
Apiaceae |
Fruits |
Water |
Alpinia
galanga |
Zingiberaceae |
Rhizome |
Acetone |
Boswellia
serrate |
Burseraceae |
Gum
resin |
Methanol |
Hemidesmus
indicus |
Asclepiadaceae |
Root |
Chloroform |
Myristica
fragrans |
Myristicaceae |
Seeds |
Methanol |
MBC
values of A. galanga (mg/ml) |
No.
of E. faecalis isolates inhibited
by the extract (Percentage of isolates) (n
=44) |
2.0 |
2
(4.5) |
2.5 |
6
(13.6) |
3.0 |
16
(36.3) |
3.5 |
14
(31.8) |
4.0 |
4
(9.1) |
4.5 |
2
(4.5) |